
And speaking of chili, let me explain to you how they eat it in Cincinnati.
First off, the chili itself is made of magic that was stolen from underneath a sleeping dragon by Saint George (this part of the story comes from the Creation Museum, so we can’t vouch for its validity).
The chili is then served over spaghetti and served either 3-way (chili, spaghetti, and cheese), 4-way (add onions), or 5-way (add beans).
Josh and I went to the chili joint that everyone told us was the best: Camp Washington Chili. We ordered a couple of 5-way chilis, some fries, and some onion rings all served with a glass of one of the best sweet teas in the nation.
I don’t really know how to describe the greatness of this chili; the flavors all run together to make an amazing and zesty collision of greatness in your mouth. It’s our favorite place that we’ve eaten on the trip so far, and that’s saying a lot. The only thing that could even possibly make it better is if we could add our own cherry and vanilla flavoring to our drinks. The sweet tea pretty much negates that complaint, however.
Camp Washington, for having the best chili we’ve ever tasted and for giving us the most exquisite dining experience of our trip thus far, you are hereby honored with a Lumpy Places Salute!
Enjoy the pics below:


